Marineh's Story

A BRIDE'S STORY: MY BRIDAL SHOWER AT NAILPOLISH

Hi - this is Marineh from Harsanik.com. Soon after our engagement, my mom asked what type of event I wanted for my bridal shower.  Since I had just had the engagement in a banquet hall with a DJ, I knew I wanted to do something different and unique. I wanted a very fun and girly event for my bridal shower. 

After coming up with a few ideas (including cooking classes), I decided to have my bridal shower at a nail salon where my guests and I could enjoy mani's and pedi's.  I picked NailPolish as the location. They are a relatively new nail salon that opened less than a year ago, and the salon is super trendy and cute.  The salon is spacious with lots of spa chairs, 4 mani stations and can easily accommodate 30 to 40 guests.  The owner, Lilit, was great to work with.  She agreed to close the salon for my event and allowed me to bring in my own catering into the salon. 

I picked Hamov Catering to provide all the catering for my bridal shower, and they did a great job!  They brought a variety of finger foods and they did an amazing job with not only the delicious food, but also the beautiful presentation. 

Bridal Shower
Bridal Shower
Bridal Shower


I even had Cake Studio make me a cake shaped like an OPI nail polish bottle! The cake was the talk of the event!

Bridal Shower


The event ended up being a hit! My guests loved getting pampered and it was a great way for everyone to mingle while getting their nails done.  We even played games for a few hours.  Everyone left with a big smile and beautiful nails!

Here the last picture I took at the bridal shower with me, Shant, and our bridal party.

Bridal Shower

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A BRIDE'S STORY: OUR ENGAGEMENT PHOTO SHOOT

This is Marineh again, from Harsanik..com. One of the most important things that Shant and I cared most about was the pictures.  Everyone had told us that pictures are the only thing left from your wedding, and that they help you remember all the little details.  So Shant and I took some time making this important decision.  After much research, we ended up picking Jared from Bauman Photographers as our wedding photographer.  He is located in San Diego, which is where Shant and I live, so it made it really convenient for us to work with him, especially since we wanted our engagement photo shoot to be in San Diego.  I had actually gotten to know Jared four years ago when I first started Harsanik.com.  A friend of mine had introduced me to him, and I fell in love with his work.  Plus, Jared was super excited about photographing an Armenian wedding, so we decided to work with Jared from Bauman Photographers as our wedding photographer.

The first chance we got to work with Jared was for our engagement photo shoot.  Picking a location was tough, and the Bauman team gave us some advice to make picking a location easier.  “Think of it as a date.  Where do you want to go for a date?”  Shant and I decided on Del Mar, a beautiful beach town in San Diego since we had spent many weekends at the beach and at nearby restaurants in Del Mar.  We met Jared and his assistant in Del Mar at around 5pm.  Jared did a great job making us feel relaxed and allowing us to just be ourselves.  While he did give us ideas for poses for a few of the shots, he made sure that we were comfortable throughout the whole process and that we were acting natural. 

We took photos in several locations including the park, the beach, and the town where the shops and restaurants are.  I was most worried about the weather.  The day was completely overcast and I didn’t have high expectations for the pictures.  But in just a few days/weeks, we got the pictures and we were surprised at how nice they all came out!  We were excited to use some of these pictures as part of our wedding.  We had a great time working with Jared from Bauman Photography and we look forward to having him be part of our wedding!

Engagement Photo Shoot
Engagement Photo Shoot Engagement Photo Shoot
Engagement Photo Shoot
Engagement Photo Shoot

 

Posted by: Marineh K | | Comments: (0) | Marineh's Story

A BRIDE'S STORY: THE WEDDING TRAILER BY BGS PRODUCTIONS

The time has come!!!  After all of the blogs about the planning of a wedding, I'm so excited to start sharing photos and videos from the BIG DAY with all of you!
 
First up is our wedding trailer produced by BGS Productions! Shant & I chose to work with Brian from BGS Production because we both loved his style of videography and editing and we also loved his personality!  If you want a timeless video that you are going to love, and a videographer who is so fun to work with and be around, then BGS Productions is the right choice for you!

So for now, enjoy this short wedding trailer. I'm warning you - it's just a teaser! And there will be more to come soon! :)

Posted by: Marineh K | | Comments: (0) | Marineh's Story

A BRIDE'S STORY: SELECTING OUR INVITATIONS

One of the first major tasks to complete in the wedding planning process is ordering your invitations. Invitations are very important since they are the very first thing that your guests get to see about your wedding, and which leads to forming an impression. We decided that we wanted to have a classy invitation, but something that was also fun and personal.

Shant and I decided to work with Sherry from Creative Works Design, and we both had a great experience through the whole invitation selection process!  We scheduled an appointment with Creative Works Design, and when we met with Sherry, she started off by asking us what we were looking for. She then showed us several albums filled with examples of invitations so we could get an idea of the different options.

First, we made a decision about the shape & the size. Shant & I were deciding between the square invitation (6x6), and the rectangular invitation (5x7). Next, we had to decide if we were going to include inserts, and if so, how many. We decided to go with 3 inserts - one for the RSVP, one for the Maps & Directions, and another for General Information. Once that was decided, Sherry then walked us through all the different design options, including color of the paper, ribbon or no ribbon, color of ribbon, color of font, raised ink or flat ink, etc. We also had to decide if we wanted to include an Armenian version of the invitation. The options felt endless, but Sherry guided us through each choice and we felt really great about all of our invitation decisions!

We were also able to make our invitation unique. We explained to Sherry that we wanted to incorporate the idea of puzzle pieces into our wedding invitations. Sherry listened to our idea and began sketching a few concepts, and we were able to come up with a design that matched exactly what we were looking for!

Overall, we had a great time working with Sherry from Creative Works Designs. Once we got the invitations, we were both extremely happy with the result! Our invitations turned out beautiful and we got a lot of compliments from all of our family & friends!

Invitations
Invitations


Tips:

  • The general rule is that you should send out your invitations about 3 months before the wedding date.
  • It can take 3-4 weeks from the day you meet with a vendor to when you actually get your invitations. So make sure to schedule your appointment at least 4 months before  the wedding.
  • The response date on the RSVP card should be dated for a month before the wedding.
  • The general rule is that you should add a stamp to the RSVP card so your guests don't have to look for a stamp in order to RSVP.

Posted by: Marineh K | | Comments: (0) | Marineh's Story

A BRIDE'S STORY: TASTING AT TAGLYAN CULTURAL COMPLEX

It's Marineh again, from Harsanik.com. Shant & I recently did our tasting at Taglyan Cultural Complex in Los Angeles, and I have to share what a great experience it was. I had heard from multiple people that the food at Taglyan, exclusively catered by Divine Food & Catering, is one of the best so I was excited to actually try it out.

Here is a 5 step guide for all bride and groom-to-be's on how to have a successful and enjoyable tasting experience:
1) Schedule in Advance - The Taglyan team was very easy to work and accommodating when it came to scheduling our tasting.

2) Request for a Copy of The Menu For Review - Taglyan has a standard menu available in PDF format that they emailed out to me. Note that the chefs at Taglyan can make pretty much anything from any country, so just because an item is not on the menu it doesn't mean they don't have it! So don't worry when you first see the menu and don't see one of your favorite dishes listed. I promise you they can make it for you.

3) Choose Family Style, Plated, or Buffet Style - This was a big decision for Shant & I. We debated between the options and decided to go with family style appetizers, and buffet style for the entrees and sides. We both preferred family style for appetizers because we wanted food on the table when our guests walked into the hall. And we agreed on buffet style for the entrees because it allows people to have their food when they want, avoiding having food get cold because they stayed on the dance floor too long! (I bet many of you have experienced eating cold meat because you insisted on dancing a few extra songs!)

4) Choose Items To Taste - Before I had my tasting, I wasn't sure how many items a couple gets to taste at a tasting. So I asked Gary, one of the owners of Taglyan Cultural Complex, and he explained to me a bit of background about tastings.

Traditionally, tastings used to be an experience where the bride & groom-to-be would come to the hall after booking, and the chef would present different plates based on the chef's preference. So there was no choosing process.

However, in modern times, the bride & groom get to choose different items from the menu to taste. Generally, you should follow the rule: 3 appetizers, 3 side dishes, and 3 entrees.

5) Enjoy! - This is the fun part! And I have to say the team at Taglyan made it extremely fun for us! Once we were seated at one of the set-up tables, they first brought out the appetizers. The two most delicious items were the sarma and the boreg! The side dishes were fantastic - our favorite being the rice with the toasted pine nuts, almonds, and cranberries. And last they brought out the entrees. The beef & chicken kabob was delicious. They also had prime aged Fillet Mignon with red wine reduction that was amazing. I also had made a special request for "fesenjoon', which is a Persian dish made with chicken, pomegranate juice, and crushed walnuts. And I was surprised how great that turned out!

Overall our tasting experience at Taglyan was fabulous! The food, the service, and the atmosphere were all perfect. Even the chefs came out and talked to us and asked us what we liked and if there were any changes that we would like to make.

After the tasting, we decided our menu for the wedding. At that point, we were even more excited about our upcoming wedding and we were both so glad we had picked Taglyan Cultural Complex as our wedding venue!

Tasting @ Taglyan Cultural Complex
Tasting @ Taglyan Cultural Complex

Posted by: Marineh K | | Comments: (0) | Marineh's Story