Small portions, but satisfying
I have had the pleasure of having this catering company cater an event for my friend. The food was very delicious, however I must add that there was not enough food being served for the amount of people that were at the event (approx. 75). The roast beef and endive salad were excellent. The chicken kabob was a little bit cold but juicy. The stew was just OK. Overall I would recommend them, however would specify that the food needs to be served Hot and Plenty!
Gourgen's Catering provides a caveat of services, tailored to meet our client's individual needs and wants. We provide consultation and give our professional advice based on the information provided to us prior to any decisions made. Clients may opt to choose items from our menu a la carte, depending if they are on a budget or if they have a preconceived idea of their guests' appetites. They may even choose to hire our full catering staff and service, which then food is prepared and served plentiful and service is present at the event. Either way, we strive to provide the best! In regards to food being served cold...nothing in our kitchen is prepared far too in advance. Orders are made to the order, hence we insist that our clients advise us when dinner will be served, so that it is delivered promptly to ensure high quality taste and satisfaction. What our clients say or do with the food once it arrives is at their discretion, and should not be reflected poorly on our own service and quality. Our stews are the best in town, and that is directly from our customers' own testimonies. But to each their own. Food is an experience that brings people together, and how they share and enjoy those moments may effect individuals differently. A company that works hard to provide those services should be applauded for their commitment to excellence, and not criticized on minor differences one may experience during the process. We hope that the next time you have the opportunity of tasting our food and enjoy our services, it will be a positive one, and you may return here to leave feedback.
Jul 26th, 2010